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5 Reasons why Lidl could succeed in the States

I’ve already discussed Aldi in the United States. In another recent post, I talked about the German discount grocer Lidl and its plans to expand in the States. Lidl is the largest chain of the Schwarz Group, one of the Top 10 retailers worldwide. At the same time, Lidl is also Aldi’s main competitor in Germany and Europe. Here are 5 reasons why Lidl could succeed in the States.

Both Aldi and Lidl sell their products in cardboard delivery boxes and only accept cash or debit payments. Service is not a main concern at either store. Efficient processes are their focus to keep prices low. Similarly, both Lidl and Aldi sell high-quality products. At least in Germany, Aldi and Lidl are relevant for everybody.

Frontal attack in the US against Aldi

According to Washington Top News (WTOP), Lidl found 2 locations for its first stores in the United States. The new stores are located in Prince George’s County, near several Aldi locations. Both proposed Lidl stores are under 5 miles away from an Aldi store, making this expansion an obvious targeting of their competitor (see map below).

Location by Branch Avenue and Curtis Drive in Suitland, MD. 4.6 miles away from Aldi. Location at former car dealership Melvin Motors in Bowie, MD. 2.7 miles away from Aldi.

5 reasons why Lidl could succeed in the States

How big can Lidl get in the United States? After living in Germany for 20 years and also working with Aldi, I am familiar with both companies. Here are 5 reasons why Lidl could become successful in the States.

1. Bigger stores

This summer, Supermarket News announced that at 31,000 square feet (2.880 m2), the Lidl location in Bowie, MD, appears to be larger than the nearby Aldi. A typical Aldi store is usually about 15,000 square feet. In Germany, where both chains come from, these stores are similar in size. It seems that in the US, Lidl wants to offer more SKUs—and potentially more brands—than Aldi.

2. More brands

One difference between Aldi and Lidl in Germany involves their assortment policies. Lidl has always relied on more brands than Aldi. I would guess that Lidl USA will carry products at prices that are at least comparable to Wal-Mart’s and lower than the prices of standard supermarkets.

3. Freshly baked goods

About 6 years ago, Lidl and Aldi started to sell fresh breads and “Brötchen” (bread rolls). This was a huge success from the beginning. Focus, a weekly German magazine, reported last Sunday that since this initiative, many local bakeries closed because they could not compete with Lidl and Aldi.

Don’t misunderstand me: there are no bakeries inside these stores. Instead, both chains have adopted an all-in-one baking-vending model. I can’t imagine that Lidl will start right away by selling fresh breads. US culture does not emphasize bread as much as German culture.

However, why not offer bagels and pretzels? Lidl has the know-how for baking Bretzel (which is what a pretzel is called in Germany), and baking in the store has a major impact on the shopping experience. Imagine a fun new supermarket smelling like homemade bread. Lidl and Aldi didn’t anticipate the effect on the customers, but customers often enjoy warm bakery smells while shopping. Additionally, buying bread at these discount stores was nearly 70% cheaper than purchasing bread at a bakery.

4. More Advertising

Lidl is usually more promotional than Aldi. In February 2015, the company started an image campaign on German television. In the UK, Lidl spent around $30 million in advertising in 2015. In the US, Lidl will probably not start with TV ads immediately, but I expect inserts in local papers, probably online advertising, and some kind of sales promotion.

5. Salaries above average

Supermarket News announced that salaries at these new Lidl stores will be above average. Considering the low customer-service level at the German rival Aldi, it seems to me to be a good idea to pay employees better. Better pay translates to higher employee satisfaction, which leads to higher engagement in the store, which creates more satisfied customers.

In your experience, what other factors will help Lidl to become successful in the US? Share in the comments!

6 Comments

I am an American from Florida, who has lived in Germany for a couple of decades, but have a house in West Palm Beach and travel often back to the States.

Over the last few years, competitors such as Winn Dixie have been largely driven out of the Florida Market by Publix and Wallmart. I welcome Aldi into the market, and I hope that Lidl follows. In other markets in the South, the consumers often only have Kroger and Wallmart. The States also have Costco, which is the American equivalent to Metro, but not all Americans (like Germans) have access. The ant-competive behavior of of the large grocery chains should be attacked. Aldi and Lidl have a very good chance in the States. I wish them well.

Thank you for sharing, Craig.

I find quality to be similar of the US Aldi products. The selection is certainly bigger and better in Germany – and that seems to mainly be of the “higher” end / quality products. US Aldi does a good job though of the “Deutsche Küche” German specialty items, which are very authentic. Also, many of the chocolates are identical 🙂

I know that, when possible, Aldi works with its German suppliers. And in Germany, Aldi Nord/North and Süd/South (for details check my former post http://www.howtoguide.org/aldis-success-in-the-us/) have merged their purchase departments. I would say that they work also together in the States. At least a couple of imported products are quite similar: the small sausages for example, or actually the French chocolate truffles.

Very interesting Catherine, I will follow-up and see what Lidl will accomplish in the US.

Unfortunately the Lidl quality here in France is much lower than in Germany (same for Aldi).

Nathalie H, mother of a little Caribean princess

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Silvercrest SGB 1380 B2 Operating Instructions Manual

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Related Manuals for Silvercrest SGB 1380 B2

Summary of Contents for Silvercrest SGB 1380 B2

ELECTRIC OVEN & GRILL SGB 1380 B2 ELECTRIC OVEN & GRILL GRILL- UND BACKAUTOMAT Operating instructions Bedienungsanleitung IAN 66725/66726.

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device. Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen Funktionen des Gerätes vertraut. GB / IE Operating instructions Page DE / AT / CH.

Page 4: Table Of Contents

CONTENT PAGE Intended use Items supplied Description Technical data Safety information Setup Preparation for use Switching off and transportation Switching off . 5 Transporting . 5 Operation Grilling and baking . 5 Grilling and baking with circulating air . 7 Tips for preparation and recipes Muffins. 7 Hawaii toast . 7 Baking deep-frozen pizza . 8.

Page 5: Intended Use, Items Supplied, Description, Technical Data

Electric Oven & Grill Description Congratulations on the purchase of your new The Oven with Grill automat is intended for the heating, appliance. cooking and grilling of food. The air circulation system You have clearly decided in favour of a quality provides for an equable and rapid distribution of product.

Page 6: Safety Information

Safety information • After use, allow the Oven and Grill automat to cool down completely before transporting it. • NEVER grasp the appliance, power cable or Danger! power plug with wet hands. There is the risk of • This appliance is not intended for use by indivi- receiving an electric shock.

Page 7: Setup, Preparation For Use

Risk of fire! • If you do not intend to use the appliance for an extended period, you must disconnect it from Ensure the appliance is placed on a firm, level and the power source. The appliance is completely heat-resistant surface. Failure to do so increases the free of electrical power only when you unplug it.

Page 8: Switching Off And Transportation, Switching Off, Transporting, Operation, Grilling And Baking

Switching off and transportation Risk of crush injuries! When opening and closing the door, do not place your fingers/hand between the door hinges. They Switching off could be crushed. ➩ Place the function switch 3 and the time switch 5 at OFF.

➩ - With the time switch 5 set the pre-heat time Adjust the time switch 5 to the required gril- (ca. 10 minutes). ling or baking time. - Close the glass door. The maximum grilling or baking time is 60 minutes. ➩.

Page 10: Grilling And Baking With Circulating Air, Tips For Preparation And Recipes, Muffins, Hawaii Toast

Tips for preparation and recipes ➩ To remove the roasting grill 7 resp. baking tray 8 , ALWAYS use the provided handle 9 . To lift the roasting grill 7 out, you must engage In this chapter we provide you with various examples the small hook of the handle 9 in the grill from for the preparation of foods.

Page 11: Baking Deep-frozen Pizza, Biscuits, Rolls

Preparation: Preparation: ➩ ➩ Toast the toast slices. Beat the butter until foamy. ➩ ➩ Spread the remoulade thinly over the toasts Add the sugar, vanilla sugar, lemon peel and and lay the slices of cooked ham on them. the eggs. ➩.

Page 12: Meringue, Buttered Croutons, Minced Meat Baguettes

Meringue ➩ Bake the toast bread cubes at 150°C (con- Ingredients: vection) on the middle rail until golden brown • 1 Egg white (approx. 15-20 minutes). • Salt • 45 g Sugar You can also use herb or garlic butter instead of regular butter.

Page 13: Cauliflower (overbaked), Puff Pastry Pouches (bourekas) Filled With Salmon

Cauliflower (overbaked) Puff pastry pouches (Bourekas) filled with salmon Ingredients: • 1/2 head cauliflower (about 250 g) Ingredients: • 3 Lemon slices • 1 pack Puff pastry sheets (about 8 pieces) • 1 tbsp. Butter • 1 Pack Smoked salmon, sliced (about 200 g) •.

Page 14: Changing The Bulb, Cleaning

Important! These recipes are provided without guarantee. All ingredients and preparation information are guiding Do not use household detergents or sharp/pointed values. Expand these recipe suggestions based on objects to remove soiling. They could damge the spe- your personal experiences. We hope you enjoy cial coatings on the inner walls of the Oven with Grill.

Page 15: Troubleshooting, Disposal

Troubleshooting Possible cause and Symptom solution Possible cause and The aerator for The switch for air circula- Symptom solution the air circula- tion 4 is in the position tion does not "O". Move the rocker function. switch for air circulation The appliance The time switch 5 is to the position "-".

Page 16: Importer

Warranty & Service Service Great Britain Tel.: 0871 5000 720 (£ 0.10/Min.) The warranty for this appliance is for 3 years from E-Mail: kompernass@lidl.co.uk the date of purchase. The appliance has been manu- IAN 66725/66726 factured with care and meticulously examined before delivery.

Page 18: Table Of Contents

Inhaltsverzeichnis Seite Bestimmungsgemäßer Gebrauch Lieferumfang Beschreibung Technische Daten Sicherheitshinweise Aufstellen Erste Inbetriebnahme Ausschalten und transportieren Ausschalten. 19 Transportieren. 19 Bedienen Grillen und Backen . 19 Grillen und Backen mit Umluft. 21 Zubereitungstipps und Rezepte Muffins . 21 Hawaiitoast. 21 Tiefgefrorene Pizza backen . 22 Spritzgebäck . 22 Brötchen . 22 Baiser. 23 Buttercroutons . 23 Hackfleisch-Baguettes . 23.

Page 19: Technische Daten

Grill- und Backautomat Beschreibung Herzlichen Glückwunsch zum Kauf Ihres neuen Der Grill- und Backautomat dient zum Erhitzen, Gerätes. Garen und Grillen von Speisen. Die Umluftfunktion sorgt für eine gleichmäßige und schnelle Verteilung Sie haben sich damit für ein hochwertiges Produkt der Wärme im Gerät.

Sicherheitshinweise • Lassen Sie den Grill- und Backautomaten nach Gebrauch erst abkühlen, bevor Sie ihn Gefahr! transportieren. • Dieses Gerät ist nicht dafür bestimmt, durch • Fassen Sie Gerät, Netzkabel und -Stecker nie Personen (einschließlich Kinder) mit einge- mit nassen Händen an. Es besteht sonst die Ge- schränkten physischen, sensorischen oder fahr eines elektrischen Schlags.

Brandgefahr! • Wenn Sie Ihren Grill- und Backautomaten über einen längeren Zeitraum nicht nutzen, müssen Stellen Sie den Grill- und Backautomaten unbedingt Sie ihn vom Stromnetz trennen. Nur wenn Sie auf eine feste, ebene und hitzebeständige Unter- den Netzstecker aus der Netzsteckdose zie- lage.

Page 22: Grillen Und Backen

Quetschgefahr! ➩ Säubern Sie den Grill- und Backraum anschlie- Greifen Sie beim Öffnen oder Schließen der Tür ßend mit einem leicht mit Wasser befeuchteten nicht in die Türscharniere. Sie könnten sich sonst Tuch und trocknen ihn ab. die Hand quetschen. Ausschalten und transportieren ➩.

➩ - Stellen Sie mit der Zeitschaltuhr 5 die Stellen Sie mit der Zeitschaltuhr 5 die Vorheizzeit ein (ca. 10 Minuten). gewünschte Grill- bzw. Backzeit ein. - Schließen Sie die Glastür. Die maximale Grill- bzw. Backzeit beträgt 60 Minuten. ➩ Ist die Zeit abgelaufen, legen Sie das Grill- ➩.

Page 24: Zubereitungstipps Und Rezepte, Grillen Und Backen Mit Umluft

Zubereitungstipps und Rezepte ➩ Benutzen Sie zum Herausziehen des Gitter- rosts 7 bzw. Backblechs 8 immer den mitge- lieferten Griff 9 . Um den Gitterrost 7 heraus In diesem Kapitel geben wir Ihnen einige Beispiele zu heben, müssen Sie die kleinen Haken des für die Zubereitung von Speisen.

Page 25: Tiefgefrorene Pizza Backen

Zubereitung: Zubereitung: ➩ ➩ Die Toastscheiben vortoasten. Die Butter schaumig schlagen. ➩ ➩ Anschließend dünn mit Remoulade bestreichen Den Zucker, den Vanillinzucker, die und mit dem gekochten Schinken belegen. Zitronenschale und die Eier dazugeben. ➩ ➩ Jeweils eine Scheibe Ananas auf den belegten Das Mehl, das Backpulver und das Salz Toast legen.

Baiser ➩ Backen Sie die Toastbrot-Würfel bei ca. Zutaten: 150°C (Umluft) auf er mittleren Schiene, bis • 1 Eiweiß Sie goldbraun sind (ca. 15 - 20 Minuten). • Salz • 45 g Zucker Sie können auch Kräuter- oder Knoblauchbutter anstatt der normalen Butter verwenden. Die Zubereitung: Backzeit verringert sich dann um ca.

Page 27: Blumenkohl (Гјberbacken), BlГ¤tterteigtaschen Mit LachsfГјllung

Blumenkohl (überbacken) Blätterteigtaschen mit Lachsfüllung Zutaten: Zutaten: • 1/2 Kopf Blumenkohl (ca. 250 g) • 1 Pck. Blätterteigplatten (ca. 8 Stück) • 3 Zitronenscheiben • 1 Pck. Lachs, geräuchert, in Scheiben • 1 EL Butter (ca. 200 g) • 1 gehäufter TL Mehl •.

Achtung! Rezepte ohne Gewähr. Alle Zutaten- und Zuberei- tungsangaben sind Anhaltswerte. Ergänzen Sie Benutzen Sie keine Haushaltsreiniger oder scharfe diese Rezeptvorschläge um Ihre persönlichen bzw. spitze Gegenstände, um Verschmutzungen Erfahrungswerte. Wir wünschen Ihnen auf jeden zu entfernen. Dadurch könnten Sie den Grill- und Fall gutes Gelingen und guten Appetit.

Fehlfunktionen beseitigen Mögliche Ursache Symptom und Abhilfe Mögliche Ursache Der Lüfter für Der Schalter für die Symptom und Abhilfe die Umluft Umluft 4 steht in der funktioniert Position „O“. nicht. Stellen Sie den Kipp- Der Grill- und Die Zeitschaltuhr 5 schalter für die Umluft Backautomat steht auf OFF.

What is Parchment Paper and where can I find it?

Is parchment paper aluminum foil, or wax paper? Aluminum foil says parchment. Thank for any help on this. I have made bagels once, but didn't know what parchment paper was, so just set it directly on the baking sheet. I would like to do it right.

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Parchment paper is neither foil nor wax paper. Think of it as baking paper - they're sturdier than wax paper because wax paper smoke in the oven once it hits a certain temp - parchment paper can withstand higher heat.

I use parchment paper for many things - like lining a cake pan, cookie sheet, piping, etc.

You can buy these rolled up, but that's a pain to use. It's also more expensive buying at the grocery store. I get mine in pre-cut sheets of 100. You can get these at King Arthur flour for $20 or save yourself some coin and go to webstaurantstore.com and buy a pack of 100 for under $5.

I also love the cake tins at WS - I have 2 calphalon pans I bought for $20 each. At WS, they have these basic cake tins for about $4 each and they work brilliantly.

You can also find it at most larger grocery stores. The only brand I ever see at grocery stores is "Reynolds"(a maker of aluminum foil). That might be the cause of your confusion.

That may be your simplest option, and possibly your least expensive, depending on your habits/needs. And again, depending on how you use it, it can be very durable/reusable. It is used very much like wax paper, but can be much more effective and durable.

I bought a roll over 3 years ago and maybe I have used half of the roll. Not that it is a very large roll or anything. I am just very frugal with it and don't use it if I don't have to. I guess a roll cost about $3 at the grocery store, but there seems to always be a .75 to $1(usually $1) off coupon at their website. This will bring it down to about $2/roll.

There is at least one long thread(search) here discussing parchment paper.

Reynolds is only what I can see at our local stores as well. I may do a deep searching for it. Im looking into bluepromocode.com site, looking for those coupons. It may be available there and might able to grab couple of them with the discounts of course. Thanks!

Our Target also sells the Reynolds brand rolled parchment paper.

Parchment paper is key for any cooking which requires no sticking. I use it routinely for breads, pizzas, and baked goods. It eliminates the need for greasing and you can even use it more than once. It doesn't burn in the oven (but don't use on the grill!!).

I would say to not use the roll. It is always curvy and a pain to use, not to mention way expensive. I have used King Arthur's half sheets, but good to know about the webrestaurantstorecom. It is so much easier to use and they last a long time. You can trim them, too. The roll is just such a nuisance not worth it.

I use to think like you, I got frustrated with the rolls..

But then I sew this brand- www.boolik.com , it's really much easier! (:

It's a bit more expansive, but for me it's totally worth it..

Parchment paper is paper that has been treated to make it high-heat tolerant and basically non-stick when used for baking. Wax paper is simply coated with a thin layer of wax to make it mostly non-stick, but isn't good for baking. Parchment paper has no coatings or films, it is just a special kind of paper. As others have said, it is sold in both rolls and sheets. The rolls are what I buy. It really can be a pain to get it to lay flat, but it's so convenient to run to the store and pick it up, unlike the flat sheets that most stores don't carry. Plus, I like being able to roll off the amount I want to use, not be stuck with one exact size sheet. In order to lay it flat, I just turn it so the curl faces down, and once food is placed on it, it generally doesn't move.

There are other products you can get that work in a similar fashion to parchment paper. Silpats are baking mats which are coated in silicone, and are flat, non-stick and re-usable. You can cut them to the exact size of your baking pan or sheet, and use them for years, from what I've heard. I haven't ever used one, so I don't really know. But silicone is used in lots of cooking utensils now, and it is very heat resistant and easy to clean. You can even buy bakeware that is made of or coated in silicone already, in which case there is no need for a Silpat or parchment paper. And, of course, all these things are a matter of convenience and/or personal preference anyway. Baking directly on a metal pan/sheet or a baking stone won't hurt your bread, so you could just keep doing it that way.

P.S. Parchment paper, Silpats, and even non-stick coated metal pans all have maximum temperature ratings. Look out for that when choosing what to buy and/or use. Some bread recipes call for very high oven temps.

As not to be misled, most popular parchment paper(that is being spoken of here) for cooking/baking, in the US, is coated/treated. Usually with a silicone or a "chromium(? iirc)" type compound.

The Reynolds rolls, I'm almost positive, are silicone treated. The almost unbelievably inexpensive stuff is usually treated with the "chromium", or whatever, type material.

That's not to say there isn't any untreated parchment, but it is probably pretty rare, as of now. And it will almost certainly be labled as "non-treated/non-coated", whereas the more populare coated brands are not likely to indicate such.

Again, there is a thread here, somewhere, where this is discussed.

Sorry, mrfrost, I didn't know that. I was going by what I could remember of what I read somewhere else. Leave it to commercial interests to figure out how to make a simple product more complicated! Thanks for the clarification!

Does anyone use a silpain mat? They are supposed to be for bread, and have a higher temperature rating.

Are you referring to a silpat? Those are very good and can be used in anything from baking cookies, sugar work, or even bbq ribs.

I get 100 sheets of parchment from WS, and even though it could cost more than silpat over the course of a lifetime, I save washing up. lol

The silpain is similar to the silpat, but is made for bread. It apparently has interstices that allow moisture to escape. Made by the same company as the silpat.

I decided to try one out. At $14 including shipping on ebay, it will definitely be less expensive than parchment over the long run.

I use a $5 Aldi store knock off. I use it about twice a week, on average. I use it to line a baking sheet(pan), and usually bake rolls on it.

I don't recall a temperature rating, but I almost always preheat my oven/stone(30 minutes, or so) to 450 - 475º, baking at somewhat lower temp after 3-5 minutes or so.

It is starting to show a little wear after over 3 years. I'm sure a "more genuine" article will be just a good, or better. However, I would not expect either to last that long if baking with the mat directly on the stone(don't know if anyone does that).

mrfrost, what is the Aldi store knock-off called and where in the store is it located? I shop at Aldi, but I never thought to look for something like that.

Silicone Baking Mat

Their Kitchen Living brand. Seems to be a seasonal item stocked during Thangsgiving/Christmas. Hence, located with the seasonal items. They typically blow out whatever is leftover with discounts after the holiday period ends.

I use the reusable from Amazon ( seller Kitchen Supply ), $5.00 ,and to clean it I just hit it with a damp sponge, works great for really wet bread like ciabatta. I have had this one for over a year and still going strong.

Parchment paper comes off the roll with a lot of curl still in it. Just put the inside of the curl face down and it's much easier to deal with. Curl side up just keeps rolling itself back up.

Exactly! Seems so obvious to me.

Parchment paper made of Parchment and getting a bleaches process (which is not the most healthy, (this is the way I always check that the parchment paper I buy is FDA approved).

There is a non-stick (usually) silicon coated layer that make it non stick (but with some of the brands you still need to use some oil or butter to prevent the sticking).

It's great for anything you want to bake (or even cook) without sticking.. and it's saved me so much cleaning time..

I really love to use the Boolik brand, I only find it on Amazon so far.. but I have a prime so I get it free to my house the next day..

The box is really sturdy, and it makes the whole ripping process much better! (usually it's frustrated using a roll).

It's a bit more expansive.. but since Iv'e tried it I can't be happy with the cheaper brands I used before..

I recommend to give it a try (:

www.boolik.com (this is the only site I found, beside Amazon)

Anyone know who makes the costco / kirkland parchment? I use that. It's large and a single sheet covers a cookie sheet.

I believe the Kirkland parchment is made by a company named Ahlstrom, in France. I use the Kirkland and have great results all the time. It is a quality product in my opinion.

Ooops, bubblegum (double post).

I'll hop on the end of this thread to note something I wish I had learned a long time ago: you can reuse parchment paper as many times as you want until it becomes uncleanable/ripped. (breadboy025 notes this too)

Wipe it off after baking, and put it back on the pan for storage so it's still there the next time you need the pan. I'l probably be on the same roll after two years if I had just known that.

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Resepti on jo lisättynä suosikkeihin.

Valmistusohjeet

Bratwurst Brötchen eli saksalainen makkara-hapankaalileipänen

Kaada hapankaali, valkoviini, omenamehu ja sinappi kattilaan ja kiehauta.
Anna hautua hiljalleen, kunnes valkoviini ja omenamehu ovat keittyneet kasaan.
Mausta seos suolalla ja pippurilla.
Grillaa tässä välissä bratwurstit. Leikkaa sipuli renkaiksi tai suikaleiksi ja grillaa samalla myös sipulit pehmeäksi.
Paahda leivät grillissä ja voitele leivät sitten oliiviöljyllä.
Kasaa leivät kokoon niin, että asettelet jokaiselle leivälle reilusti hapankaaliseosta ja 1-2 grillattua bratwurstia. Pilko leivälle myös ruohosipulia ja viimeistele leivät paahdetulla sipulilla sekä sinapilla.

Buying German Bread Outside of Germany

German bread is so addictive that ex-pats and German visitors will go to great lengths to find it abroad. Here we have an (incomplete) list of German bakeries outside of Germany. Let's see if there is one in your area.

The German Bread Haus will ship UPS, or you can find their bread in stores around Ft. Lauderdale, FL. They carry breads such as:

"Original Six Grain"
"German Black Bread"
"Bavarian Farmer’s Rye"
Stollen when in season.

Shipping is also possible from the Gugelhupf Bakery in Durham, NC.

They can send you:

"Black Forest" classic German dark bread (Roggenmischbrot), 30% wheat, 70% rye.
"Five Grain" - cracked rye, linseeds, sesame and sunflower seeds, 25% wheat, 75% rye.
"Muesli Bread and Rolls" - Hazelnuts, honey raisins and oats in whole wheat.
"Vollkorn" - 100% rye
Many other types available as well.

Zingermans' German-style breads are found in many food markets in Ohio and Michigan. They sell their "Vollkornbrot" online.

Linda Sue Gschnitzer, owner of The Bavarian Pretzel Factory in Greenville, South Carolina writes, "We have various types of German bread such as Bauernbrot and Sonnenblumenbrot to name a couple. All of our breads are made from scratch every day. We also have various cakes, pastries, and sausages. We ship within the US."

The Alpine Bakery in Whitehorse, Canada, has several types of German bread at the bakery, and ships their "Expedition Bread" and "Fruitcake".

Liverpool in the UK has a source for German bread at the German Bakery. They sell 100% rye sourdough, rye with sunflower seeds or pumpkin, and multigrain German bread at various markets and grocers.

They do not sell online.

In Christchurch, New Zealand, the Breadman sells sourdough rye, Backferment (special starter), and Dinkelbrot (spelt bread) to many markets, but unfortunately not through the mail at this time.

Lidl Sortiment: Brötchen

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